5 Star dining, Kasba Style.
Delicious meals that will
make your mouth water.
Kasba’s dining experience begins with fresh coffee delivered to your cabin each morning. Then we’ll fortify you for a day of fishing with a hearty, fresh-cooked breakfast.
Craig Wheeler, Chef.
Possessing a Journeyman Certificate, an Inter-Provincial Red Seal, and a solid educational foundation with three years of training at the esteemed Kelsey Institute of Applied Arts and Science, chef has honed his culinary expertise over the years. With over 15 years of dedicated service as a chef at Kasba, he brings a wealth of experience and a passion for crafting exceptional culinary dishes all of our guests have come to cherish and savour.
Jake Clement, Sous Chef
Jake brings a unique blend of creativity and skill to the kitchen. Having spent years mastering the art of cuisine, he has become a celebrated member of the culinary team, delighting guests at every turn. Jake’s passion for food and his adventurous spirit combine to create a dining experience that is both memorable and delectable.
Kasba shore lunches;
simply the best!
Next up is a delicious shore-lunch prepared by your professional Kasba guide. Shore lunch puts a delicious culinary spin on a traditional way of eating: preparing and cooking fish lakeside over an open flame. No bland fish here, though: our guides are experienced chefs and will bring the necessary ingredients to cook a delicious meal with a full flavor profile. You’ll get to watch your guide clean, fillet, prepare, and cook your day’s catch. This is the time when your guide shows off his culinary skills. With the morning catch in hand your personal guide becomes your personal chef.
Never leave hungry;
entrées you’ll love!
After a full day on the water, returning to the lodge you’ll find appetizers waiting in our lounge, followed by 3 course dinners of prime rib, chicken, roast pork and of course chefs fresh daily baked goods. Have dietary restrictions? No problem! Just let us know during the booking process and our team will make sure amazing meals are prepared to whatever your specification.
